Learn with the pros: Food styling workshop September 26, 2016

I'm excited to announce that Sheryl Julian and I are giving a food styling workshop for all levels on September 26. Come join us!

Join Sally Vargas and Sheryl Julian for a day-long food styling and photography workshop on Monday, Sept. 26 in Watertown.  

You'll style a three-course menu prepared on site and shoot it with your own camera – or camera phone -- with lots of close, one-on-one attention from Sheryl and Sally in a class limited to 12.  Best of all, you'll go home with beautiful photographs to share on your website or on social media and with a bagful of new talents, tips, tricks, and techniques that will elevate your skills as a stylist and photographer. The class is designed for all levels. You can come with some knowledge of food styling or none at all.  We'll get started at 10 a.m., break for lunch and discussion at noon, then go back to work until 4 p.m.  It's a full day of hands-on learning from two experienced pros.

Sally Vargas is an author, food stylist, and photographer who contributes to The Boston Globe and Simply Recipes. She is the author of “Food for Friends” and “The Tao of Cooking.” She has extensive experience as a restaurant chef and recipe developer. She is working on a new book about New England cranberries, scheduled to be published in the spring of 2017.

Sheryl Julian is the award-winning former food editor of The Boston Globe.  Her long-running column in the Boston Globe magazine was required reading for the city's best home cooks; she remains a regular contributor to the Globe's Food section.  Sheryl's work can also be found on Simply Recipes. She is the co-author of “The Way We Cook” and the editor of “The New Boston Globe Cookbook.”  Her Twitter stream (@sheryljulian) is a daily diet of wit, wisdom, and watercress.

The venue is Seta's Cafe at 271 Belmont St, Belmont, Massachusetts.  Tuition is $250 per person, which includes lunch.  CONTACT ME at sally.p.vargas@gmail.com to register. Deadline to register is Sept. 12, 2016.


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Posted on August 24, 2016 .