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SALLY PASLEY VARGAS

  • photography
    • food I
    • food II
    • new england
    • paris, je t'aime
    • old havana, 2016
    • cuba 2016
    • cambodia 2017
  • recipes
  • about
  • contact
  • books
×

Maine+ShrimpMaine+shrimp+broth+before.jpg

August 31, 2014
← How to make butter and buttermilk: a cultured experienceGood-bye August, hello summer: Chicken under a brick on the grill →
  • December 2018
    • Dec 7, 2018 Chocolate Apricot Babka Buns Recipe Dec 7, 2018
  • November 2018
    • Nov 1, 2018 Apple Pie with Maine Blueberries (Not necessarily Mom's) Nov 1, 2018
  • September 2018
    • Sep 3, 2018 Roasted Tomato Sauce: Make it Now and Freeze it for Later Sep 3, 2018
  • June 2018
    • Jun 29, 2018 Mezze Platter for Summer Grilling Jun 29, 2018
  • May 2018
    • May 21, 2018 Salted caramel sauce for ice cream recipe May 21, 2018
    • May 16, 2018 Strawberry and feta salad recipe May 16, 2018
  • March 2018
    • Mar 8, 2018 Chicken with Spring Vegetables Mar 8, 2018
  • January 2018
    • Jan 6, 2018 Winter vegetable pie Jan 6, 2018
  • December 2017
    • Dec 28, 2017 Mini-Shrimp Sandwiches, Swedish Style Dec 28, 2017
    • Dec 9, 2017 Easiest ever chocolate gelato recipe Dec 9, 2017
    • Dec 7, 2017 Cranberry French 75 Dec 7, 2017
    • Dec 7, 2017 Chocolate Fruit and Nut Bars Recipe Dec 7, 2017
  • November 2017
    • Nov 18, 2017 Thanksgiving 2017 Recipes! Ideas! Nov 18, 2017
    • Nov 16, 2017 Pecan Pie Bars Recipe Nov 16, 2017
    • Nov 15, 2017 Baked Acorn Squash with Wild Rice, Farro and Cranberries Nov 15, 2017
    • Nov 11, 2017 Danish Sandwiches (Smorrebrod) Nov 11, 2017
  • September 2017
    • Sep 21, 2017 Pumpkin soup recipe: It's (almost) that time again Sep 21, 2017
    • Sep 13, 2017 Cracked wheat salad recipe: add some spice to your life Sep 13, 2017
    • Sep 9, 2017 Can't go to Paris? Make a galette Bretonnne: Egg, ham, apsaragus & cheese in a buckwheat crepe Sep 9, 2017
    • Sep 4, 2017 Say goodbye to summer in style: Lobster bisque recipe Sep 4, 2017
    • Sep 1, 2017 BLT skillet pizza Sep 1, 2017
  • August 2017
    • Aug 25, 2017 The best salad of the summer: Farro salad recipe Aug 25, 2017
    • Aug 22, 2017 Linguine with clams Aug 22, 2017
    • Aug 18, 2017 Slow roasted salmon on a bed of greens Aug 18, 2017
  • April 2017
    • Apr 30, 2017 A cranberry cookbook from me to you Apr 30, 2017
  • March 2017
    • Mar 20, 2017 Breakfast quiche recipe for the first day of Spring Mar 20, 2017
  • February 2017
    • Feb 13, 2017 Sweets for the sweet: Chocolate fruit and nut bark for Valentine's Day Feb 13, 2017
  • December 2016
    • Dec 22, 2016 Baking with Dorie (Greenspan). Seriously. Dec 22, 2016
  • November 2016
    • Nov 25, 2016 Turkey enchilada casserole Nov 25, 2016
    • Nov 19, 2016 Cranberry pear sorbet and other Thanksgiving stories Nov 19, 2016
  • August 2016
    • Aug 24, 2016 Learn with the pros: Food styling workshop September 26, 2016 Aug 24, 2016
    • Aug 19, 2016 If you can't stand the heat 2.0: Recipe for chilled corn and avocado soup Aug 19, 2016
    • Aug 12, 2016 If you can't stand the heat: Recipe for cold beet soup (Chlodnik) Aug 12, 2016
  • July 2016
    • Jul 7, 2016 Galette Bretonne for a light supper Jul 7, 2016
  • February 2016
    • Feb 24, 2016 Curried celery and apple soup Feb 24, 2016
    • Feb 22, 2016 Apple pumpkin muffins Feb 22, 2016
  • January 2016
    • Jan 30, 2016 Pot roast for a winter's day Jan 30, 2016
    • Jan 16, 2016 Recipe for shaved Brussels sprouts with mustard dressing Jan 16, 2016
    • Jan 8, 2016 Ease into austerity season with these salmon cakes Jan 8, 2016
  • December 2015
    • Dec 14, 2015 That's some spicy meatball: Turkey meatball recipe Dec 14, 2015
  • November 2015
    • Nov 20, 2015 Add something different to your Thanksgiving table: spicy butternut squash recipe Nov 20, 2015
    • Nov 11, 2015 Take a bite out of Paris in the Marais district Nov 11, 2015
  • October 2015
    • Oct 31, 2015 Cauliflower rice pilaf recipe Oct 31, 2015
  • September 2015
    • Sep 6, 2015 Bright green pesto trick: Spaghetti with basil pesto, cherry tomatoes, and ricotta Sep 6, 2015
  • August 2015
    • Aug 20, 2015 Butterscotch Sundaes Aug 20, 2015
    • Aug 1, 2015 Zucchini 'spaghetti’ (with garlic shrimp) Aug 1, 2015
  • May 2015
    • May 18, 2015 Lamb chops with pomegranate salsa and hello from Paris May 18, 2015
  • February 2015
    • Feb 5, 2015 Irish apple tart Feb 5, 2015
  • January 2015
    • Jan 27, 2015 A Blizzard Stew: Making the Most of What’s Left Jan 27, 2015
    • Jan 22, 2015 Spanish style shrimp with garlic Jan 22, 2015
  • December 2014
    • Dec 28, 2014 Mediterranean style seafood stew Dec 28, 2014
    • Dec 17, 2014 Linzer cookies Dec 17, 2014
  • November 2014
    • Nov 24, 2014 Heads up biscuit eaters, the holidays are here. (Recipe for herb biscuits) Nov 24, 2014
    • Nov 11, 2014 Acorn squash baked with apples and cider Nov 11, 2014
  • October 2014
    • Oct 31, 2014 Ladies and Gentlemen: The Roast/ Braised Chicken (with lemon and potatoes) Oct 31, 2014
    • Oct 20, 2014 How to make butter and buttermilk: a cultured experience Oct 20, 2014
  • August 2014
    • Aug 31, 2014 Good-bye August, hello summer: Chicken under a brick on the grill Aug 31, 2014
    • Aug 10, 2014 Wish you were here: chowdah, salmon, and vacation food Aug 10, 2014
  • July 2014
    • Jul 30, 2014 Sunday supper and more: Eggplant gratin and a pasta dish (a two-fer!) Jul 30, 2014
    • Jul 11, 2014 Kale and hearty (Apple and kale salad recipe) Jul 11, 2014
  • June 2014
    • Jun 29, 2014 Farewell my lovely.....house (and a recipe for bbq chicken wings) Jun 29, 2014
  • January 2014
    • Jan 25, 2014 Hunter's chicken stew recipe Jan 25, 2014
  • December 2013
    • Dec 22, 2013 Roasted beets, pears, and blue cheese holiday salad recipe Dec 22, 2013
    • Dec 18, 2013 Gluten-free shortbread recipe Dec 18, 2013
  • November 2013
    • Nov 26, 2013 Roasted applesauce Nov 26, 2013
    • Nov 16, 2013 A recipe booklet just for you Nov 16, 2013
  • October 2013
    • Oct 30, 2013 Apple snack cake Oct 30, 2013
    • Oct 20, 2013 Herb salt Oct 20, 2013
  • August 2013
    • Aug 6, 2013 Cold brewed iced coffee: a cure for the 3 o'clock slump Aug 6, 2013
  • July 2013
    • Jul 30, 2013 Summer: lobster chowder Jul 30, 2013
    • Jul 4, 2013 It's easier than you think: Pavlova with strawberries recipe Jul 4, 2013
  • June 2013
    • Jun 17, 2013 How to make a frittata: asparagus and goat cheese frittata recipe Jun 17, 2013
  • May 2013
    • May 11, 2013 Chocolate zucchini muffins May 11, 2013
    • May 2, 2013 Eat across the color spectrum: A cheerful rainbow salad May 2, 2013
  • April 2013
    • Apr 12, 2013 Lentil and arugula salad Apr 12, 2013
  • February 2013
    • Feb 13, 2013 How to stay happily married (chocolate helps.) A recipe for chocolate crackle cookies. Feb 13, 2013
  • January 2013
    • Jan 22, 2013 The endangered dinner party makes a comeback: Cornish hens with cranberry beans and kale Jan 22, 2013
  • December 2012
    • Dec 30, 2012 Take comfort in tradition: pot au feu Dec 30, 2012
    • Dec 21, 2012 Take a break from butter: Greek olive oil and honey cookies Dec 21, 2012
    • Dec 5, 2012 Five strategies for making edible gifts (and more) Dec 5, 2012
  • November 2012
    • Nov 29, 2012 Is the dinner party dead? Crispy braised chicken for six Nov 29, 2012
    • Nov 15, 2012 Waste not, want not, part 2: Creamy cauliflower and tomato soup (without the cream) + Thanksgiving roundup Nov 15, 2012
    • Nov 5, 2012 Election Day Cake (Don't forget to vote) Nov 5, 2012
  • October 2012
    • Oct 28, 2012 Waste not, want not: a late harvest cake (apples, pears and grapes) Oct 28, 2012
    • Oct 15, 2012 Good and good for you: chocolate/vanilla almond granola Oct 15, 2012
    • Oct 6, 2012 Gingerbread upside down cake with apples and bourbon cream Oct 6, 2012
  • September 2012
    • Sep 26, 2012 The last tomatoes of summer: fattoush, a Lebanese tomato and bread salad Sep 26, 2012
    • Sep 19, 2012 Golden zucchini cakes recipe: nothing lasts forever Sep 19, 2012
    • Sep 11, 2012 End of summer salad with creamy basil dressing and a really neat corn trick Sep 11, 2012
    • Sep 2, 2012 Maine and blueberry cornmeal pancakes: The way life's supposed to be Sep 2, 2012
  • August 2012
    • Aug 2, 2012 I brake for farm stands: smoky corn and shrimp chowder recipe Aug 2, 2012
  • July 2012
    • Jul 26, 2012 Grilled shrimp on rosemary skewers recipe: easy summer grilling Jul 26, 2012
    • Jul 15, 2012 Carpe diem: Piccalilli recipe (also known as India relish) Jul 15, 2012
    • Jul 5, 2012 Hot fudge sauce for when it’s too damn hot: Grunings hot fudge recipe Jul 5, 2012
  • June 2012
    • Jun 25, 2012 Dog days of summer: Watermelon salad recipe and how to store lettuce Jun 25, 2012
    • Jun 16, 2012 Strawberry rhubarb pie recipe: the folly of perfection Jun 16, 2012
    • Jun 1, 2012 An appetite for life: strawberry mango ice cream recipe, for Marina Keegan Jun 1, 2012
  • May 2012
    • May 21, 2012 Going crackers: Absolutely worthwhile whole grain buttermilk cracker recipe May 21, 2012
    • May 13, 2012 Rites of spring: A trip to Brimfield and a spring onion soup recipe May 13, 2012
    • May 6, 2012 Cooking 101: Vegetable Stock May 6, 2012
    • May 1, 2012 Pistachio almond cake with candied kumquats (or dried apricots) recipe May 1, 2012
  • April 2012
    • Apr 20, 2012 For the birds? Spring peas and asparagus with millet Apr 20, 2012
    • Apr 8, 2012 Spring bounces back with watercress soup Apr 8, 2012
  • March 2012
    • Mar 26, 2012 It’s Sunday night. Do you know what’s in your refrigerator? (Recipe for vegetable a tart) Mar 26, 2012
    • Mar 8, 2012 The most important meal of the day: yogurt parfaits with raspberry plum spoon fruit Mar 8, 2012
  • February 2012
    • Feb 27, 2012 On top of everything! (how to poach an egg) Poached eggs with roasted asparagus and mushrooms Feb 27, 2012
    • Feb 20, 2012 Fennel and citrus salad and a new book by Beatrice Peltre Feb 20, 2012
    • Feb 11, 2012 Chocolate pudding cake recipe: an easy Valentine’s Day dessert and a chocolate roundup Feb 11, 2012
    • Feb 1, 2012 Grab the menfolk early on Sunday: pear focaccia for breakfast Feb 1, 2012
  • January 2012
    • Jan 22, 2012 Maine shrimp and homemade cocktail sauce: a Northern winter delicacy Jan 22, 2012
    • Jan 10, 2012 Winter appetites: “Spanish” onion soup recipe (with vegetarian option) Jan 10, 2012
  • December 2011
    • Dec 30, 2011 Winter vegetable pie recipe: a humble New Year’s feast Dec 30, 2011
    • Dec 24, 2011 Buckwheat pancakes recipe (with a gluten-free option) Dec 24, 2011
    • Dec 19, 2011 Sweet memories: cranberry fruit jellies (pate de fruits) Dec 19, 2011
    • Dec 14, 2011 Yin-yang merrily on high/peas on earth: keeping it real with vegetarian split pea soup Dec 14, 2011
    • Dec 7, 2011 Hold the fruitcake: chocolate fruit and nut bars (for energy) Dec 7, 2011
  • November 2011
    • Nov 21, 2011 The morning after the morning after: going cold turkey with some really good rye bread Nov 21, 2011
    • Nov 14, 2011 Let the (Thanksgiving) games begin: roasted squash two ways Nov 14, 2011
    • Nov 9, 2011 The holiday balancing act: an apple tart that’s off the butter chart Nov 9, 2011
  • October 2011
    • Oct 15, 2011 At the bitter(sweet) end of summer: eggplant casserole Oct 15, 2011
    • Oct 8, 2011 Betwixt and between: a tomato soup to span the seasons Oct 8, 2011
  • September 2011
    • Sep 24, 2011 The apple doesn't fall (too) far from the tree: Grandmother's apple cake Sep 24, 2011
    • Sep 12, 2011 Some like it hot: pickled jalapenos Sep 12, 2011
    • Sep 3, 2011 It ain't over 'til it's over: corn chowder Sep 3, 2011
  • August 2011
    • Aug 26, 2011 All about eggs part 2: the recipes: angel food cake, lemon curd and a meringue tutorial Aug 26, 2011
    • Aug 25, 2011 All about eggs (from the farm) part 1 Aug 25, 2011
    • Aug 8, 2011 It's summer; eat like an Italian: tomato bruschetta recipe Aug 8, 2011
    • Aug 5, 2011 Big summer potluck: an eight-second hug Aug 5, 2011
  • July 2011
    • Jul 28, 2011 In Wyoming, The Journey of Grass Fed Beef From Pasture to Table Jul 28, 2011
    • Jul 25, 2011 WWOOFing in Wyoming: the view from the farm Jul 25, 2011
    • Jul 20, 2011 Gimme candy, gimme ice cream, gimme sugar: honeycomb ice cream recipe Jul 20, 2011
    • Jul 13, 2011 Grilled Portobello mushroom burgers and chipotle mayonnaise Jul 13, 2011
    • Jul 5, 2011 The pies have it: blueberry and then some pie recipe and a lattice crust tutorial Jul 5, 2011
  • June 2011
    • Jun 28, 2011 Strawberry fields forever (not): a recipe for strawberries Romanoff Jun 28, 2011
    • Jun 10, 2011 Pickled beets and onions Jun 10, 2011
    • Jun 8, 2011 Rhubarb crumble Jun 8, 2011
    • Jun 3, 2011 Really good oatmeal waffles Jun 3, 2011
  • May 2011
    • May 18, 2011 Through thick and thin: Asparagus pizza May 18, 2011
    • May 6, 2011 Spring green “barsotto” and the Magazine of Yoga May 6, 2011
  • April 2011
    • Apr 23, 2011 Celebrate spring with a lemony ricotta tart Apr 23, 2011
    • Apr 16, 2011 In defense of the ordinary:creamy cauliflower soup with parsley pesto Apr 16, 2011
  • March 2011
    • Mar 30, 2011 Quick Irish oatmeal bread with cheddar and pumpkin seeds recipe Mar 30, 2011
    • Mar 12, 2011 Artichokes, baby! With fettuccine and ricotta Mar 12, 2011
  • February 2011
    • Feb 27, 2011 When things fall apart (bake banana bread) Feb 27, 2011
    • Feb 13, 2011 Goals, ambitions and a vegetable barley soup recipe Feb 13, 2011
  • January 2011
    • Jan 22, 2011 What goes around comes around: classic carrot cake with cream cheese icing Jan 22, 2011
    • Jan 13, 2011 Mexico Camp Part II: Chicken Chilaquiles Recipe Jan 13, 2011
    • Jan 12, 2011 Oh, Mexico! Food blogger camp, recipe follows Jan 12, 2011
    • Jan 3, 2011 Hello winter, hello salad? Watercress steps up Jan 3, 2011
  • December 2010
    • Dec 29, 2010 Balance the scales with a quick shrimp pasta dish Dec 29, 2010
    • Dec 20, 2010 Never too late for a gluten-free bûche de noel Dec 20, 2010
    • Dec 16, 2010 Chocolate whiskey truffles: a Christmas memory Dec 16, 2010
    • Dec 7, 2010 Kiss the cook: give the gift of preserved lemons Dec 7, 2010
  • November 2010
    • Nov 28, 2010 The aftermath: turkey soup with butternut squash, beans and spinach Nov 28, 2010
    • Nov 23, 2010 Maple candied sweet potatoes:hold the marshmallows Nov 23, 2010
    • Nov 22, 2010 Pumpkin pie with maple whipped cream Nov 22, 2010
    • Nov 22, 2010 How to cook a pumpkin Nov 22, 2010
    • Nov 21, 2010 Pie school: a step-by-step illustrated guide to making piecrust Nov 21, 2010
    • Nov 11, 2010 One is silver and the other is gold: apples baked in cider Nov 11, 2010
    • Nov 4, 2010 By the seat of your pants roasted (harvest) vegetable soup Nov 4, 2010
  • October 2010
    • Oct 24, 2010 Rainbow Lasagna: The Queen of Vegetable Lasagnas Oct 24, 2010
    • Oct 17, 2010 Jam Tutorial Oct 17, 2010
    • Oct 1, 2010 Bread and Butter Pudding with Raspberries Oct 1, 2010
  • September 2010
    • Sep 16, 2010 Adventures in dairy part four: Raw milk and the best brownies in the world Sep 16, 2010
    • Sep 7, 2010 Plum jam and Mario Batali’s Eataly Sep 7, 2010
  • August 2010
    • Aug 28, 2010 Peach orange preserves: they're jam good Aug 28, 2010
    • Aug 11, 2010 My big fat Greek salad Aug 11, 2010
    • Aug 6, 2010 Adventures in dairy: part three, cherry frozen yogurt Aug 6, 2010
  • July 2010
    • Jul 24, 2010 Further adventures in dairy: mint chocolate chip ice cream Jul 24, 2010
    • Jul 18, 2010 Adventures in dairy, part one: a raw milk saga Jul 18, 2010
  • June 2010
    • Jun 30, 2010 Broadway soda: falling back on summer’s pleasures Jun 30, 2010
    • Jun 7, 2010 From rhubarb cake to ancho-chile rubbed grilled pork chops: recipe roundup Jun 7, 2010
  • May 2010
    • May 23, 2010 Building a Repertoire /Apple Tart May 23, 2010
    • May 8, 2010 Mango lassi: smoo-thee bumps in the road May 8, 2010
  • April 2010
    • Apr 29, 2010 A Sticky Situation: Pecan Sticky Buns Apr 29, 2010
    • Apr 7, 2010 Well Gnocchi Me Over! Apr 7, 2010
  • March 2010
    • Mar 27, 2010 Golden Cornmeal Bread: Sometimes You Need To Knead Mar 27, 2010
    • Mar 16, 2010 Laugh. Dance. Bake (Vegan) Cupcakes. Mar 16, 2010
    • Mar 7, 2010 Women Chefs Rock! Mar 7, 2010
  • February 2010
    • Feb 28, 2010 The People, They Eat With Their Eyes: Quinoa Feb 28, 2010
    • Feb 21, 2010 Will spring come? Chai mix recipe to keep you warm Feb 21, 2010
    • Feb 14, 2010 Love Apple Soup: The Chocolate Alternative Feb 14, 2010
  • January 2010
    • Jan 30, 2010 The Cure for Cabin Fever Jan 30, 2010
    • Jan 26, 2010 A bowlful of comfort: Tricolored lentil soup with Swiss chard Jan 26, 2010
    • Jan 12, 2010 Take The Bitter With The Sweet Broccoli Rabe Jan 12, 2010
    • Jan 9, 2010 KISS (Keep It Simple Stupid) In The New Year: Homemade Applesauce Jan 9, 2010
  • December 2009
    • Dec 28, 2009 Sweetness and Light for the New Year: Orange Frozen Yogurt Dec 28, 2009
    • Dec 18, 2009 Take back theholidays, part two: Ice box cookies Dec 18, 2009
    • Dec 10, 2009 Take Back the Holidays: Blueberry Sauce Recipe Dec 10, 2009
    • Dec 2, 2009 I Love/Hate Shopping/Ikea: Apple Oat Cinnamon Muffin Mix Dec 2, 2009
  • November 2009
    • Nov 23, 2009 Gravy Angst Nov 23, 2009
    • Nov 21, 2009 A Carrot Epiphany Nov 21, 2009
    • Nov 16, 2009 Flat Bread (Fougasse): High Hopes Nov 16, 2009
    • Nov 10, 2009 Share the Love: Coconut almond granola recipe Nov 10, 2009
    • Nov 1, 2009 Baby Cakes, Baby Steps Nov 1, 2009

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