Food Photography, Food Styling, Instagram Video and Food Writing Workshop

with Sheryl Julian and Sally Vargas


Join Sheryl Julian and Sally Vargas for a 1 1/2-day hands-on workshop in the Boston area, and learn what it takes to style, shoot, and write about food.

Where: Boston area

When: Friday afternoon, January 19 to Saturday January 20, 2018  (includes 2 lunches and 1 dinner)
Snow date: Friday afternoon, February 2   to Saturday February 3, 2018

Former food editor for the Boston Globe, Julian is a cookbook author, food stylist, and writer with over thirty years of experience in food media. Vargas is a professional cook, writer, and photographer and the author of several books, including "The Tao of Cooking" and the newly published "The Cranberry Cookbook."

Details to follow shortly.

Email if you want to get a jump on this and save a space. 


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Caulilflower squarespace.jpg