EGGS AND BREAKFAST
All about eggs from the farm (guest post)
Crustless Breakfast Quiche
Galette Bretonne (Ham and egg crepes)
Asparagus and goat cheese frittata
Poached egg with roasted asparagus and mushrooms
Coconut almond granola
Yogurt parfaits with raspberry plum spoon fruit
Buckwheat pancake and waffle mix
Oatmeal Waffles
Blueberry cornmeal pancakes
Blueberry lemon sauce for pancakes or ice cream
Grandmother's apple cake
BREADS (Muffins, scones, quick breads, yeast breads)
Apple pumpkin muffins
Chocolate zucchini muffins
Apple oat muffin mix
Banana bread with chocolate covered walnuts
Pecan sticky buns
Overnight pear focaccia
Buttermilk herb biscuits
Oatmeal, cheddar and pumpkin seed bread

Absolutely worthwhile whole grain buttermilk crackers
Polish rye bread
Golden cornmeal bread
Rosemary fougasse (flat bread in the shape of a leaf)
APPETIZERS
Maine shrimp with homemade cocktail sauce
Tomato bruschetta
SOUPS
Vegetable Stock
Turkey stock
Turkey soup with white beans and squash
Vegetarian split pea soup
Tri-colored lentil soup
Roasted tomato soup
Creamy cauliflower soup without cream
Vegetable Barley Soup
Spring onion soup
Classic watercress soup

Chilled corn and avocado soup
Spanish onion soup with poached egg (with Vegetarian option)
Harvest vegetable soup

Lobster chowder
Smoky corn chowder recipe
SALADS
Chopped kale salad with apples and creamy mustard dressing
Rainbow salad for winter
Salad of roasted beets, pears, blue cheese and watercress
Farro salad with summer vegetables      
Shaved Brussels sprouts with apples, walnuts, and mustard dressing
Lentil and arugula salad
Fattoush
Greek salad
Beatrice Peltre's fennel and citrus salad
Watercress salad with oranges, cranberries, pine nuts and goat cheese
End of summer salad with creamy basil dressing
Watermelon and feta salad
PASTA
Spaghetti with basil pesto, cherry tomatoes, and ricotta
Whole wheat fettucine with baby artichokes
Linguine with clams

Angel hair pasta with shrimp, tomatoes and olives
Rainbow lasagna (eggplant, summer squashes, tomatoes, no meat)
Feathery potato gnocchi (alla Francese)
MAINS
Vegetarian

Vegetable tart with variations
Portobello Mushroom Burgers with spicy mayo
Winter vegetable pie
Eggplant stacks with fresh tomato sauce
Asparagus Pizza
Barley "risotto" with peas and asparagus
Meat & Poultry
BLT skillet pizza
Galette Bretonne (Ham and egg crepes)

Turkey Enchilada Casserole
Turkey meatballs
Lentil stew with sausages
Bonnie’s Hot and Spicy Chicken Wings
Hunter’s chicken stew
Farmer’s chicken with potatoes and mushrooms
Roast chicken with lemon, herbs, and potatoes
Crispy braised chicken with vegetables
Grilled chicken under a brick with oranges and saffron
Cornish hens with cranberry beans and kale
Chicken chilaquiles with tomatillo sauce

Pot au feu
Slow-cooked pot roast with potatoes, carrots, and onions
Lamb chops with pomegranate and mint salsa
Seafood
Grilled shrimp on rosemary branches with zucchini wedges and corn
Garlic shrimp with zucchini “spaghetti’
Spanish style shrimp with garlic
Festive seafood stew with garlic croutons
Corn and/or seafood chowder recipe by the seat of your pants
Salmon with summer herbs, potatoes, and tomatoes
Slow roasted salmon with summer vegetables
Lobster bisque
VEGETABLES AND SIDES
Acorn squash baked with apples and cider
Carnival (or acorn) squash with walnuts and Gorgonzola
Butternut squash with almonds and sage
Spicy roasted butternut squash with yogurt and pomegranate
Maple candied sweet potatoes

Honey glazed carrots with cranberries
Cauliflower rice pilaf with turmeric, lentils, and currants
Broccolie rabe with golden raisins and garlic
Eggplant, tomato, and ricotta gratin
Oven Roasted Peppers with Capers and Olives adapted from Benedetta Vitale
Golden zucchini cakes with fresh tomato sauce
Millet with spring vegetables
Quinoa with roasted butternut squash and pumpkin seeds

SWEET TREATS
Chocolate Fruit and nut bars (easy!)
Cranberry fruit jellies
Chocolate Whiskey Truffles
CAKES
Cranberry Almond Skillet Cake
Apple snack cake
Late harvest almond and apple cake
Gingerbread upside down cake with apples and bourbon cream
 Pistachio cake with candied kumquats (or apricots)
Chocolate pudding cake
Pavlova with strawberries (or other berries)
Meringue Tutorial
Angel food cake
Lemon Curd
Classic carrot cake with cream cheese icing
Gluten free buche de noel
Vanilla vegan cupcakes
Emergency chocolate cupcakes
PIES AND TARTS
How to make pie dough with a food processor
Irish Apple Tart
Apple custard tart with no-roll pastry
Pumpkin pie with maple whipped cream
Strawberry rhubarb pie with a cheater lattice crust
Classic Blueberry Pie
Lemon ricotta tart
COOKIES
Chocolate Crackle Cookies
Rocky road cookies
Linzer cookies
Greek Honey Cookies
Auntie Rose’s Brown Sugar Icebox Cookies
Gluten free shortbread
The best brownies in the world
FROZEN DESSERTS AND SAUCES
Grandmother’s (Grunings) hot fudge sauce
Butterscotch sundaes with salted pecans
Chocolate syrup
Blueberry lemon sauce for pancakes or ice cream
Cranberry pear sorbet
Strawberry Mango Ice Cream Recipe, for Marina
Honeycomb Ice Cream

Frozen cherry yogurt
Orange frozen yogurt
Mint chocolate chip ice cream
FRUIT DESSERTS
Applesauce made with cider
Roasted applesauce
Apples baked in cider
Strawberries Romanoff
Rhubarb crumble
Bread and butter pudding with raspberries
MISCELLANEOUS
Preserved lemons
Piccalilli
Pickled Jalapenos

Pickled beets and onions
Herb salt
How to make cultured butter and buttermilk
How to make yogurt
How to poach an egg
How to cook a pumpkin
How to make turkey gravy
How to cut carrots into batons
How to make pie dough with a food processor
How to make jam tutorial
Plum jam recipe
Peach jam recipe
Cranberry relish
Mango lassi

Cold brewed iced coffee
Chai spice mix
Edible gift ideas
The Cranberry Cookbook
The Journey of Grass Fed Beef From Pasture to Table (guest post by Luke Vargas)
WWOOFing in Wyoming: the view from the farm (guest post by Luke Vargas)
Pizza dough