bespoke [biˈspōk] adjective, chiefly Brit., (of goods) made to order

bespoke dining in your home

This fall I'm offering something new: home cooked dinners for special parties or fund-raisers at your house. We dream up the menu together and I come to you and cook, using beautiful, and when possible, locally sourced ingredients. I can address your and your guests' special dietary needs. 

Sample Fall Menus
(These are just examples)


I. Tuscan Pepper Crostini ⧫ Shaved Fennel Salad with Lemon & Parmesan ⧫ 'Porchetta', Stone Ground Polenta & Brussels Sprouts ⧫ Oven Roasted Pears & Brown Butter Pear Ice Cream

II. Cheese Puffs with Bacon, Apples & Arugula  ⧫ Crunchy Romaine Salad ⧫ Bouillabaisse & Garlic Croutons  ⧫ French Apple Tart

III. Rainbow Chard & Fresh Cheese Tart  ⧫ Crispy Mustard Chicken, Fresh Spinach, Pine Nuts & Breadcrumbs ⧫ Apple, Asian Pear & Radicchio Salad, Buttermilk Dressing ⧫ Apple Crostata, Homemade Vanilla Ice Cream

IV. Radish Crostini with Homemade Cultured Butter ⧫  Green Herb Salad & Green Grapes ⧫ Pot Au Feu  ⧫ Chocolate Crater Cake & Clouds of Cream

V. Tamarind Bulgur Salad on Afghan Toasts Ÿ ⧫ Harvest Vegetable Soup ⧫ Vegetable Moussaka & Light Tomato Sauce ⧫ Nuts & Honey Quark Tarts, Dark Chocolate Sea Salt Gelato

VI. Tomato Soup with Moroccan Spices ⧫ Brisket with Pomegranate, Carrots & Onions ⧫ Broccolini ⧫  Yogurt Panna Cotta with Oranges Steeped in Caramel

The ideal number of guests is eight to twelve.  Please provide your own favorite wine to drink during dinner. For details and to set up an appointment to discuss your party. sally.p.vargas@gmail.com