How to take a “stay-cation”:
Make a really good summer dessert.
Invite a friend to share it.
Sit under a tree on a pleasant afternoon.
Savor the sweetness without a whisper of guilt, preferably with vanilla ice cream.
Rhubarb crumble
May be humble
Yet it suits me
I won’t grumble
Give me tea
A chair outside
No need to travel
Far and wide
For the recipe and more summer vacation musings by moi, go to THE MAGAZINE OF YOGA
Around the web, try
Mrs. Wheelbarrow's many recipes for rhubarb
Red-wine poached rhubarb from David Lebovitz
Strawberry rhubarb cobbler from Elise Bauer at Simply Recipes
Rhubarb fool with gingersnaps from Cookin' Canuck
Around the web, try
Mrs. Wheelbarrow's many recipes for rhubarb
Red-wine poached rhubarb from David Lebovitz
Strawberry rhubarb cobbler from Elise Bauer at Simply Recipes
Rhubarb fool with gingersnaps from Cookin' Canuck
wonderful idea since we are not going anywhere this summer. This is exactly what I'll make I love rhubarb.
ReplyDeleteThank you for the shout-out, and the reminder to stop and breathe in summer.
ReplyDeleteWe did a blueberry-rhubarb, you should try it! =)
ReplyDelete